Betty Crocker The Big Book of Cookies by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub, pdf
Publisher: Houghton Mifflin Harcourt
Published: 2012-06-19T04:00:00+00:00
Peanut Butter Reindeer Cookies
PREP TIME: 50 minutes START TO FINISH: 50 minutes 2 dozen cookies
1 pouch Betty Crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
2 tablespoons granulated sugar
72 semisweet chocolate chips (about 3 tablespoons)
12 star-shaped Christmas pretzels or pretzel sticks
1 Heat oven to 375°F. In medium bowl, mix cookies as directed on package, using oil, water and egg.
2 Shape dough into 11⁄4-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Dip bottom of drinking glass in sugar; press each ball until about 1⁄2 inch thick.
3 Pinch bottom edge of each cookie to form a longer point. At point of each cookie, place 1 chocolate chip for nose; press down slightly. Place 2 chocolate chips on each cookie for eyes; press down slightly. With small sharp knife, cut star points from Christmas pretzels to form 48 small V-shaped pretzels (if using pretzel sticks, cut into quarters). Press 2 pretzel pieces into top of each cookie for antlers.
4 Bake 9 to 11 minutes or until edges begin to brown. Remove from cookie sheets to cooling racks.
1 Cookie: Calories 120; Total Fat 5g (Saturated Fat 1.5g; Trans Fat 0g); Cholesterol 10mg; Sodium 115mg; Total Carbohydrate 16g (Dietary Fiber 0g); Protein 2g Exchanges: 1⁄2 Starch, 1⁄2 Other Carbohydrate, 1 Fat Carbohydrate Choices: 1
Sweet Success Tips
These are easy cookies for kids to help with. Let them each create their own herd of reindeer.
You can use small candies instead of chocolate chips to decorate the cookies. Do a test bake to see if they hold up to baking temperature. If not, just attach them to the baked cookies with a little melted chocolate.
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Betty Crocker The Big Book of Cookies by Betty Crocker.pdf
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